Parboiled Rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. Easy to digest and tasty, our polished rice is used in making different types of south Indian dishes like Idly and dosa. In addition, Parboiled Rice is available in different packaging quantities to meet clients' demands.