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Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and Norungan Rice. Idli has several variations, including rava idli, which is made from semolina. This rice is properly cultivated, sorted and then cleaned under hygienic conditions to ensure its purity and freshness. This rice contains rice amount of minerals and vitamins that makes it healthy for you. In addition, this Norungan Rice is safely packed to avoid dust and moisture content while transit.